(l) Do not drink tea when taking berberine, tetracycline, erythromycin, vitamin B complex, iron, rifampicin, dipyridamine, pancrease, amylase, pepsin, lactase, etc., because the tannic acid in tea will react with the above drugs and reduce the efficacy.
(2) When taking tetracycline drugs, erythromycin, Metidine, metidine, milk, dairy products, soy products, daylily, black fungus, kelp, seaweed, etc., should be avoided. Calcium ions in these foods can react with these drugs to form binding compounds that are difficult to dissolve and reduce their effectiveness.
(3) When taking sulfonamides and sodium bicarbonate, it is not appropriate to eat acidic fruits, vinegar, tea, meat, poultry eggs, etc., otherwise it is easy to damage the kidneys due to the formation of crystallization of sulfonamides in the urinary system, or reduce the efficacy of sodium bicarbonate.
(4) When taking antihypertensives such as Youdining, it is not appropriate to eat animal liver, fish, cheese, chocolate, bananas, brain fish, tofu, lentils, beef, sausage, wine, etc. Due to the inhibition of monoamine oxidase, if the above foods are eaten at the same time, blood pressure can increase, and even hypertensive crisis and cerebral hemorrhage can occur.
(5) During the administration of hormones and anticoagulant drugs, avoid eating animal liver to avoid hormone failure.
It is not appropriate to eat fish when taking isoniazid. Because fish contains a lot of histidine, it becomes histamine in the liver, isoniazid can inhibit the decomposition of histamine and make it accumulate in the body poisoning, headache, dizziness, conjunctival bleeding, skin flushing, palpitation, facial numbness and other symptoms.
⑺ Take aminopyrine and somitron, eusamedone, andadidine, salitone and other drugs containing aminopyrine, avoid eating cured meat, to prevent the amino acid in the drug and sodium nitrite in the cured meat to produce nitrosamines with carcinogenic effects.
(8) It is not appropriate to eat pig liver when taking vitamin C. Pig liver is rich in copper, the presence of copper will oxidize vitamin C to dehydroascorbic acid, making vitamin C ineffective.
When taking vitamin K, it is not appropriate to eat hawthorn rich in vitamin C, chili, fresh dates, eggplant, celery, tomatoes, apples, etc., because vitamin C can decompose, destroy vitamin K, weaken its efficacy.
(10) Avoid high-salt foods when taking butazone. Because butazone can inhibit the excretion of sodium and chloride ions from the kidneys, a high-salt diet can easily lead to excessive blood sodium, causing edema and increased blood pressure.
When taking aminophylline and theophylline drugs, it is not appropriate to eat high-protein foods such as beef, eggs, and dairy products at the same time, otherwise it will reduce the efficacy.
When taking amtisolon, amphenolidine and potassium supplement, it is not appropriate to eat bananas, coriander, Chinese toon, brown sugar, spinach, nori, kelp, potatoes, raisins, oranges, etc. This kind of food contains high potassium content, easy to cause hyperkalemia, gastrointestinal cramps, abdominal distension, diarrhea and arrhythmia.
13. Smoking must be avoided when taking drugs such as cyproguanidine, furosemide, Diazepam, clonazepam, Librium, theophylline, and caffeine. Because the polycyclic aromatic hydrocarbons in the tobacco oil can accelerate the metabolism and inactivation of these drugs, thus weakening or losing the efficacy.
Avoid alcohol (14) when taking sedative drugs, tranquilizing and hypnotic drugs, digitalis drugs, phenytoin sodium, hypoglycine, votonine, guanethidine, aspirin, nitroglycerin, isodyne and pultrin. If you drink a lot of alcohol during the above drugs, it will increase the side effects of the drugs or make the drugs lose their efficacy.
⒂ When taking thyroxine, eat little or no soybeans, soybean oil, radish, cabbage, etc., because these foods can inhibit the production of thyroxine.